The salt of Cuyutlán is one of the most recognized worldwide, being one of the most popular condiments in the kitchen. It is composed of chlorine, sodium and essential minerals that we have incorporated into our diet through food.
Among the properties of salt in food is to enhance its flavor and preserve it, add a sufficient amount of salt to our diet, because it facilitates digestion, helps maintain the level of body fluids, allows the transmission of nerve impulses, muscle activity and the adequate absorption of potassium, and, in addition, compensates for the losses produced by excess sweating, vomiting and diarrhea.
The Flower of Salt is a perfect combination between health and flavor counting on the following properties:
Our crops are cared for under the quality standards that govern organic agriculture, which promotes and supports the integral development and quality of life of the human being.